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It is mostly used as a garnish on salads, chaats (a generic name for hot, tangy, sweet nibbles), drinks (like Indian lemonade!), curries, daals etc . This is the masala which makes the chaat irresistible.
Manghsor/Kochi Pathar Jhol or Mutton Curry, the Bengali home staple that has reached mythical proportions. Be Dol (Holi), Pohela Boishak or the last d..
BanglaKonnection.com is your one-stop destination for the highest quality Gobindobhog rice sourced directly from the fertile fields of Bengal. Renowne..
Ujjala Chanachur, originating from a small store in Kalighat, Kolkata, holds a significant place in the city's culinary landscape. The original store,..
Elevate your dining experience with the exquisite flavor and versatility of Biulir Dal Bori, a cherished delicacy from Bengal. Crafted with precision ..