One of Bengali cuisine's most iconic dishes is the begun bhaja or brinjal fry and the traditional Bengali brinjal plays the most crucial role in the taste. Bangla Konnection is proud to bring you Bengal's traditional brinjal right to your doorstep. Now even while being away from Bengal, one ..
Embrace the vibrant heat of Bengal with our Premium Bullet Chillies, known locally as 'Bengali Bullet Lonka'. Harvested from the lush, fertile valleys of Bengal, these bright green chillies are a fundamental element in traditional Bengali cuisine, famed for their sharp heat and dynamic flavor. Ideal..
Delve into the enchanting world of Gondhoraj Lebu, a citrus gem revered in Bengali cuisine for its unparalleled aroma, tangy-sweet flavor, and versatile culinary applications. Literally translating to "king of fragrance," Gondhoraj Lebu lives up to its name, captivating taste buds with its intoxicat..
Bangla Konnection is proud to bring you Bengal's traditional Shobuj/ Green Sheem right to your doorstep. Now even while being away from Bengal, one can enjoy the authentic taste of sheem chorchori. Price includes shipping, packaging and handling..
Indulge in the heavenly taste of Himsagar Mangoes, one of West Bengal's most prized mango varieties. Known for their unparalleled sweetness and creamy texture, these mangoes are a seasonal delight that mango enthusiasts eagerly await each year. Our Himsagar Mangoes are handpicked at their peak ripen..
Kaancha (Kacha) (Kacha) Lonka are small to medium sized chillies that are known for their quintessential flavour. Kaancha (Kacha) Lonka is a great addition to any Bengali meal as a side. Kaancha (Kacha) Lonka can also be added to your cooking when preparaing the meals to add a strong spicy taste. Fr..
Mocha is arguably the most famous vegetable from of Bengal. A true blooded Bengali would probably go to great lengths to procure even a small quantity of this iconic vegetable. Needless to say, the list of delicious dishes in the Bengali cuisine that can be made from mocha is a long one indeed...
Potol or parwal is arguably the most famous vegetable from of Bengal. A true blooded Bengali would probably go to great lengths to procure even a small quantity of this iconic vegetable. Needless to say, the list of delicious dishes in the Bengali cuisine that can be made from potol is a long one in..
Although the bitter gourd or karela is available in most parts of the country locally, the ones found in Bengal are of a smaller variety and are called Ucche. The Ucche are more sought after bitter gourds in Bengali cuisine due to their difference in taste and bitterness. Bangla Konnection..