Bori in English is known as lentil dumplings and they offer versatile uses in traditional Bengali dishes like dal and beyond. Crafted with traditional techniques, our Bori varieties including Moong Dal Bori , Biulir Dal Bori, Matar Dal Bori, ensure premium quality and authenticity, promising to elevate your culinary creations with the essence of Bengal's culinary heritage. Explore the rich flavors of Bengal with our handcrafted Bori. Incorporate our Bori into classic Bengali recipes such as Bori Diye Moong Dal (Moong Dal with Lentil Dumplings) or Chorchori Bori (Mixed Vegetable Curry with Lentil Dumplings), Bori Diye Lau Chingri for an authentic taste of Bengal's gastronomic delights.