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Radhuni
This another a very important spice used in Bengali cuisine. It is a very strong spice, with a characteristic smell similar to parsley and a taste similar to celery. A couple of pinches can easily overpower a curry. In Bengali cuisine the seeds are used whole, quickly fried in very hot oil until they crackle.
- Stock: In Stock
- Weight: 200.00g
- SKU: MSRAD30NA100
Rs. 190.00
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Radhuni