Masoor Dal - Whole (Small)

Masoor dal, salmon pick colour daal, is an important and regular part of the diet in many parts of the the Indian subcontinent including Bengal. Its taste is so rich and nutrient so high that its almost an irreplacebele part of one's dietary menu. Its also known for its quick cooking ability. Serve it hot with freshly cooked piping hot rice and sprinkle some ghee on top to enjoy a lip smacking taste. (Checkout out Bengala  Konnection range of rice and Ghee products, Jhuri Alu Bhaja).