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Welcome to the City of Joy, Kolkata, where the monsoons weave a magical tapestry of emotions, sights, and aromas. As the rains descend upon this bustling metropolis, a sense of joy and excitement fills the air. Locals and visitors alike eagerly await..

Khichuri holds a special place in Bengali culture, serving as a symbol of love, togetherness, and tradition. It is a dish that brings families and communities together, especially during festive occasions and religious ceremonies. Every Bengali knows..

The delightful combination of cha, chanachoor, and the rainy season hold a timeless charm in the heart of Kolkata. As I sit on my balcony, enveloped by the gentle mist and the soothing rhythm of raindrops, I can't help but be captivated by the magica..

Bengal, a land known for its rich culinary heritage, becomes an enchanting paradise during the summer months when a plethora of mango varieties grace the local markets. Mango aficionados in Bengal are spoiled for choice, from the luscious Himsagar an..

The 90s summer vacations were a time of pure magic, where the world seemed to slow down, and the days stretched out before us, brimming with possibilities. It was a time when friendships were forged, imaginations ran wild, and every moment was etched..

In the vibrant tapestry of Bengali culture, Jamai Shashti holds a special place. It not only honors the unique bond between sons-in-law and their mothers-in-law but also encapsulates the essence of hospitality, love, and togetherness that defines Ben..

“Ore grihobaasi khol, dwaar khol, laaglo je dol.Sthale jale banotale laaglo je dol.Dwaar khol, dwaar khol.”                                                                                                         - Rabindranath Tagore Holi, the festiv..

As a proud Bengali, I've got a sweet spot for Patali Gur, also known as the king of jaggery. Made from the sap of the date palm tree, Patali Gur is the natural alternative to refined sugar that will make your taste buds dance with joy. It's packed wi..

Mishti Doi - The Sweetest Treat from BengalAs a food lover and Bengali myself, I can tell you that Mishti Doi holds a special place in my heart. This traditional dessert is a staple in Bengali cuisine and is known for its creamy, tangy flavor. It's a..

“Cha” is the second most favourite word for any Bengali after “Maa”. There is no Bengali as per my knowledge, whether man or woman, who does not like tea. It is a Bengali’s lifeline. Starting from boardroom meetings of bureaucrats to ‘para-r adda’, t..

"King of fruits" is what mangoes are often referred as and we all know why. This little sunshine on the plate is an amalgamation of sweetness, flavours, and health properties. These are the most eaten fruits globally, and unbelievably the worldwide p..

Whenever we speak of Bengali food, Maacher Jhol is the first thing that comes to our mind. It is the traditional Bengali style fish curry that is one amongst the many varieties of delicious non veg dishes, which are an important part of traditional B..