Rooted in the vibrant food culture of Tangra, this Schezwan Sauce captures the essence of Indo-Chinese cooking with its bold chilli heat, rich garlic undertones, and a hint of smokiness that builds with every bite, delivering a flavour that is both familiar and exciting, perfect for tossing into noodles, pairing with fried snacks, or using as a dip, bringing street-style intensity straight to your plate in a refined, versatile form Disclaimer: Store in a cool, dry place and always use a dry spoon to maintain freshness and prevent spoilage.
