A winter favourite in Bengali homes, Boyam’s Jalpai Achar is made from fresh green Indian olives and steeped in mustard oil, mustard seeds, and a blend of house-ground spices. Slightly sour with a savory-spicy kick, this pickle matures over time to develop deeper, more complex flavors. It’s perfect with a simple rice meal or as a nostalgic treat for those who’ve grown up on homemade jalpai achar.
Disclaimer:Store in a cool, dry place and always use a dry spoon to maintain freshness and prevent spoilage.
