Boyam’s Mustard Kasundi is a bold Bengali mustard relish, made with fermented mustard seeds, green chili, garlic, and select spices. This pungent and spicy traditional Bengali condiment is the perfect dip or marinade for fritters, fried snacks, and grilled dishes. A kitchen essential with a sharp punch, Boyam’s Kasundi adds heat and flavor to everything it touches. Order mustard Kasundi online and bring the fiery taste of Bengal to your table!
